Tasting Notes: Chocolate, Caramel & Red Fruits

Process: Natural

Origin: Brazil

Description: We designed Friday Street to work great across a range of brewing methods, though it's best suited to espresso. It has great body and a rich sweetness, complemented by a pleasing red fruit acidity to bring real balance to the coffee.

Tasting Notes: Chocolate, Cherry & Sugar Cane

Process: Natural

Origin: Brazil

Description: A single estate Brazilian coffee, Intrepid was our first signature espresso and still pleases coffee novices and connoisseurs alike. This easy drinking espresso is well balanced between dark chocolate notes and natural fruity sweetness.

Tasting Notes: Chocolate, Creamy & Caramelised Apple

Process: Washed

Origin: Papua New Guinea

Description: This coffee is Grown on Mount Wilhelm – the highest mountain in Papua New Guinea. Its classic rich chocolate to sweet candied apple notes are brought together by a smooth, creamy body.

Tasting Notes: Red Apple, Raisins & Candied Pecans

Process: Natural

Origin: Honduras

Description: Naturally processed, this coffee is full of boozy, fruity flavours, complemented by a sweet, mouth coating body. Sweet raisin and dates, toasted hazelnuts and a dark chocolate body make this the perfect coffee to enjoy during the dark winter months!

Tasting Notes: Blackcurrant, Brown Sugar & Cocoa

Process: Washed

Origin: Colombia

Description: We worked with our raw coffee partner to source the tastiest decaf coffee around. We landed on a Sugar Cane Processed bean from Colombia. Expect big flavours of Blackcurrant, Brown Sugar and Cocoa! Tasty by name, tasty by nature!!

Tasting Notes: Toffee, Apple & Raspberry

Process: Washed

Origin: Brazil & Rwanda

Description: With a rich palette coating body and toffee sweetness, the chocolatey Brazilian is complemented by a super sweet and fruity Rwandan coffee. Best served as an espresso based drink but makes an excellent filter coffee.

Tasting Notes: Orange, Raspberry, Maple Syrup & Chocolate

Process: Washed

Origin: Rwanda & Brazil

Description: Designed to excite, intrigue and surprise you, our seasonal espresso ‘Chameleon’ is for those who want to get funky. We've blended our house Brazilian coffee with a beautiful coffee from Rwanda called 'Kinini'.

Tasting Notes: Chocolate, Creamy Body

Origin: Papua New Guinea

Description: ‘Dilly Ding, Dilly Dong’, a phrase synonymous with Leicester City folklore. A phrase that famously encouraged our Premier League title winning squad to ‘wake up’ when they were sleeping. Proudly roasted in Leicestershire by St Martin’s Coffee Roasters.

Tasting Notes: Toffee, Biscuits & Sweets

Process: Washed & Natural

Origin: Brazil & Colombia

Description: Whilst it contains half the caffeine of a typical espresso, we're confident that this blend doesn't sacrifice any flavour compared to other low or no-caffeine coffees. We've blended the coffee found within Friday Street alongside our chemical free tasty decaf coffee.

Tasting Notes: Orange, Raspberry & Maple Syrup

Process: Washed

Origin: Rwanda

Description: Kinini began life as the charity, ‘A New Beginning’, in 2008 – helping Rwandan citizens displaced during the 1994 genocide. Over a decade later, Kinini has developed a global reputation for the speciality coffees they produce.

Tasting Notes: Watermelon, Cherry & Fudge

Process: Washed

Origin: Uganda

Description: Clarke Farm, located in Katambale, Uganda, is an eco-friendly coffee estate. Initially known for opening hospitals, medical centers, and a university, Dr. Clarke recognised the potential positive impact of improving coffee production on the local population.

Tasting Notes: Apple, Maple Syrup, Citrus Fruits

Process: Natural

Origin: Myanmar