With a rich palette coating body and toffee sweetness, the chocolately Brazilian found in our Intrepid coffee is complemented by a super sweet and fruity Ethiopian Sidamo variety. Best served as an espresso based drink but makes an excellent filter coffee, this coffee is sweet, fruity and leaves a long after taste!
We created our Magpie blend due a growing customer demand for an espresso with a twist. By blending a chocolatey sweet Brazilian bean with a fruity Ethiopian, we've managed to merge two classics of the coffee world, producing a blend that's sweet and fruity, with just the right amount of acidity. This results in a coffee that's bursting with flavour and sure to interest those looking for something slightly off the beaten track.