Moe Htet, Myanmar
*100% PROFIT DONATION TO MYANMAR EARTHQUAKE RELIEF FUND - READ MORE BELOW*
Notes:
🍏 Apple, 🍒 Maple Syrup, 🍐 Citrus Fruits 🍏🍯🍊
Process:
Natural ☀️
Kyaw Hlaing owns Moe Htet Estate (Sinoda), a 200-acre coffee farm managed with agronomists U Kyaw Wan He and Aung Hleing Phyo. With experience in government research and multinational training, Kyaw Hlaing has refined grafting techniques to improve plant resilience and yield.
Aung Hleing Phyo leads monthly workshops to support Myanmar’s specialty coffee sector, using a demo farm to share best practices. The estate experiments with different varieties, balancing yield and quality, with future renovations guided by these insights. All efforts help future farm expansions and overall coffee quality improvements.
This is our first Myanmar coffee and it certainly won't be our last. With pleasing warm cinnamon spices on the end, this is a coffee we just can't stop drinking at the roastery!
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Moe Htet, Myanmar
It’s a cruel irony that we excitingly launched our first coffee from Myanmar only last week, a coffee we loved from the first time we tasted it. This coffee is sourced from the Moe Thet estate, part of the Mandalay Coffee Group (MCG) via our trusted importer, D R Wakefield. Formed in 2014 and entirely owned by Myanmar citizens, MCG have been a huge contributor to the growth and international recognition of Myanmar coffee in the last decade, due to their focus on quality and producer education.
All profits from the sales of Moe Thet will be donated to aid organizations working on the ground, in sadly the exact areas where this and other MCG coffees were grown. Our thoughts and prayers go out to all those affected by this tragedy.
