Notes:

🍇 Rhubard 🫐 Blackcurrant 🍑 Peach

Process:
💦 Washed 

Rhubarb, blackcurrant and an interesting little dose of peach sweetness describes this absolutely stunning coffee from Kenya, consistently one of our favourite growing origins and a country close to our heart due to periods of volunteering there.

After the coffee is washed, it’s soaked in fresh water for long periods – This process is often called Double Washed or Kenya process, and contributes to the quality through equalizing the seeds moisture before going to the drying tables.

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