Santa Elena, Costa Rica
What is ‘honey processed’ you might ask? Well, most coffee beans are washed prior to drying out in the sun to remove the fruit and surrounding fleshy pulp from the bean. With Honey processing,The bean is removed from the outer fruit, but special care is taken to leave certain percentages of the mucilage on the bean during drying. As a result, the natural sugars from the remaining mucilage will sweeten the final product. We love Honey processed coffees, so give it a try if you've never tasted before!