San Ernesto, El Salvador
🍫 Chocolate 🥃 Whiskey 🍇 Redcurrant
Now in their sixth generation of family ownership, brothers Enrique, Rene and Gustavo run Finca San Ernesto. Their father Gustavo is still involved as an advisor, giving them the benefit of his experience.
Coffee on this 140-hectare farm has recently been awarded the Denomination of Origin (PDO). Certification is given by the cuppers from the Salvadoran Coffee Council under the SCA standards in order to guarantee quality and characteristics of coffee from a geographical region from the Central part of El Salvador. It also benefits from Rain Forest Alliance certification.
Naturally processed and full of rich chocolate and boozy undertones, this is the perfect coffee to warm you up during the cold winter months!