Notes:
🍫 Chocolate, 🍮 Caramel , 🍈 Gooseberry

Process:
💦 Washed 

The communities program has been running with Coope Tarrazu since 2012, and was designed to help promote the individual characteristics of the coffee in ‘micro-zones’ of the Tarrazu region. San Cristobal is one of those communities that each year contribute to our importers line up of Costa Rican coffees. 

The coffee of the Tarrazú region is one of the most recognized in Costa Rica and in the world and represents 40% of the national production. This production is between 1,200 and 1,900 meters above sea level, in ideal climate and soil conditions for cultivation. Most of the plantations are under shade, with different trees in the area.

Coffee here is fully washed – which here means that the mucilage is blasted of the bean under water pressure jets so is super clean, and does not need to undergo the fermentation stage that occurs in tanks. The end coffee is a super clean, crisp, example of a great quality Costa Rican coffee.

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