The Latorre family has for four generations cultivated coffee in the mountains of Echarti, Cusco. Agusto Latorre Dueñas, started producing and selling coffee in 1930 in his farm located in Chauares, Echarati. His main commercial activity was cattle, but he saw a good opportunity in coffee farming and local sales. Currently Finca Pompeya is managed by three generations: Mr. Adolfo Latorre, his sons and his grandson Fabrizio Romainville. Fabrizio is the only one from his generation actively involved in the farm and he is the mastermind behind new experimental processing of high quality microlots.
This coffee very much fits that brackets, with sweet peach flavours complemented by a smooth caramel body.