Full of Cocoa, Plum and Marmalade flavours, this is a perfect representation of just how good Brazilian coffee can be. Try a bag of this if you fancy dipping your toe into coffees with a little bit of difference. Perfect for those wanting to explore the world of coffee and all its potential flavours!
The Behrend family started their story in coffee in 1946 in the state of Paraná. Three generations later, Rodrigo Behrend has invested in the production of high quality coffees with different processing, which has resulted in really nice, clean and well balanced cups such as this naturally processed anaerobic microlot.