Midnight Oil
Introducing Midnight Oil—our take on a darker-roasted, well-developed coffee. Made from the same raw beans used in Friday Street, it’s still 100% Arabica, speciality-grade coffee, but roasted with a more traditional...
Coffee Types
Chameleon
Designed to excite, intrigue and surprise you, our seasonal espresso ‘Chameleon’ is for those who want to get funky.
Limestone
At St. Martin's Coffee, we proudly sourced our PNG beans from Jerry Kapka and his company Kongo Coffee, via our valued importer D R Wakefield.
Clarke Farm
Clarke Farm, located in Katambale, Uganda, is an eco-friendly coffee estate, producing fantastic quality coffee.
Decaf Coffee
Tired of bland, poor quality decaf coffee? So were we! That's why we worked with our raw coffee partner to source the tastiest decaf coffee around. Expect big flavours of...
Intrepid
A single estate Brazilian coffee, Intrepid was our first signature espresso and still pleases coffee novices and connoisseurs alike. This easy drinking coffee is well balanced between dark chocolate notes...
Magpie
With a rich palette coating body and toffee sweetness, the chocolately Brazilian found in our Intrepid coffee is complemented by a super sweet and fruity Ethiopian Sidamo variety. Best served...
Friday Street
Friday Street is our single origin house coffee, designed to be suitable across a range of brewing methods. This coffee has balanced chocolate, honey, caramel and stone fruit notes...
Roasters Choice
Can’t decide or want something different each time? Let our two Roasters Calum and Conrad select your coffee. They’ll choose what they’re currently enjoying in their morning cup for you...