
Chameleon
Designed to excite, intrigue and surprise you, our seasonal espresso ‘Chameleon’ is for those who want to get funky.
Designed to excite, intrigue and surprise you, our seasonal espresso ‘Chameleon’ is for those who want to get funky.
This coffee is Grown on Mount Wilhelm. The highest mountain in Papua New Guinea. Classic rich chocolate to sweet candied apples. It’s all brought together by a smooth, creamy...
Kinini has developed a global reputation for the speciality coffees they produce, becoming for synonymous for the positive impact in Rwanda This is a fantastic coffee with an even better story,...
Tired of bland, poor quality decaf coffee? So were we! That's why we worked with our raw coffee partner to source the tastiest decaf coffee around. Expect big flavours of...
A single estate Brazilian coffee, Intrepid was our first signature espresso and still pleases coffee novices and connoisseurs alike. This easy drinking coffee is well balanced between dark chocolate notes...
With a rich palette coating body and toffee sweetness, the chocolately Brazilian found in our Intrepid coffee is complemented by a super sweet and fruity Ethiopian Sidamo variety. Best served...
Friday Street is our single origin house coffee, designed to be suitable across a range of brewing methods. This coffee has balanced chocolate, honey, caramel and stone fruit notes with...
Can’t decide or want something different each time? Let our two Roasters Calum and Conrad select your coffee. They’ll choose what they’re currently enjoying in their morning cup for you...