Chameleon
Designed to excite, intrigue and surprise you, our seasonal espresso ‘Chameleon’ is for those who want to get funky.
Coffee Types
Mount Wilhelm
This coffee is Grown on Mount Wilhelm. The highest mountain in Papua New Guinea. Classic rich chocolate to sweet candied apples. It’s all brought together by a smooth, creamy...
Sasini, kenya
Grown in the central highlands at the foothills of Mount Kenya, this is a perfect representative of a classic Kenyan coffee, full of Blackcurrant, Orange and Honey flavours.
Decaf Coffee
Tired of bland, poor quality decaf coffee? So were we! That's why we worked with our raw coffee partner to source the tastiest decaf coffee around. Expect big flavours of...
Intrepid
A single estate Brazilian coffee, Intrepid was our first signature espresso and still pleases coffee novices and connoisseurs alike. This easy drinking coffee is well balanced between dark chocolate notes...
Magpie
With a rich palette coating body and toffee sweetness, the chocolately Brazilian found in our Intrepid coffee is complemented by a super sweet and fruity Ethiopian Sidamo variety. Best served...
Friday Street
Friday Street is our single origin house coffee, designed to be suitable across a range of brewing methods. This coffee has balanced chocolate, honey, caramel and stone fruit notes with...
Roasters Choice
Can’t decide or want something different each time? Let our two Roasters Calum and Conrad select your coffee. They’ll choose what they’re currently enjoying in their morning cup for you...